Scotch anyone?

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Threeshifter
Posts: 704
Joined: Feb 12, 2006

Post by Threeshifter »

Forget all this other crap. Let us discuss something that is worth while.

What scotch whiskey do you really like?
I am not any kind of aficionado but I have enjoyed a few and I thought this might be a good group for scotch.

$50-60
I really like Oban, nice and peaty.
I also like Johnnie Walker Gold.

$30
Speyburn 10 year is quite nice and easier on the wallet.

Ill take mine on the rocks, water back.
John SCB
Posts: 1872
Joined: Feb 12, 2006
Location: SoCal, on the Beach.

Post by John SCB »

Personally, any double malt scotch whisky suits me just fine, laddy.

Darin OTG, now's your big chance to educate us all....c'mon, what's the best?
Echo
Posts: 180
Joined: Feb 12, 2006

Post by Echo »

Tanqueray on the rocks... hold the scotch...
SW
Posts: 328
Joined: Feb 12, 2006
Location: US

Post by SW »

Posts: 36

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Posted Saturday, March 12, 2005 @ 06:35:46

now you are talking. A matter dear to my heart. I enjoy 1 or 2 drams now and again, but honestly can't kick back and drink whiskey like beer (Ie, ONLY 1 or 2, 1 oz shots is enough for me). Check out Micheal Jackson book on whiskey. I went to Scotland in Sept and visited Oban's distill. Very nice. Only a couple of favorites, only a couple dislikes (scapa for one).
I've been trying american bourbons lately, as the real scotish stuff gets expensive. I like Bullett for an easy drink.
If you really want a velvet hammer, try a boiler maker with Guiness and your favorite whiskey. In my case this is a guiness with a shot of Laphroig in it. Sip it carefully as it can kick your ass as easily as cross your lips!
RetiredDoc
Posts: 1319
Joined: Feb 12, 2006
Location: Aiken SC

Post by RetiredDoc »

How about trying a single malt whisky produced in Germany?

Visit this web site to learn more.

http://www.fleischmann-whisky.de/Fleisc ... m#magazine

We can use it to raise a toast to the best automobile ever produced in Scotland ~z~
RetiredDoc
Posts: 1319
Joined: Feb 12, 2006
Location: Aiken SC

Post by RetiredDoc »

Let's raise a glass of German whisky to the

HILLMAN IMP

http://www.rampantscotland.com/know/blknow_imp.htm

:) :) ;) :? :? :? ~_~ ~_~ ~z~
FastFiver
Posts: 1716
Joined: Feb 12, 2006
Location: The murder mitten

Post by FastFiver »

Lagavulin 16 Y.O. is the only scotch. Best when paired with a cigar.
a
Posts: 12473
Joined: Feb 12, 2006
Location: Marshfield ,MA

Post by a »

heh heh, if you're a pourin, I'm a drinking. Never met a single malt I didnt like. But that applies to just about any distilled spirit. I drink the stuff neat. #1 son is in Ireland for a short visit. He was instucted to return with a liter of 12 yr old Jamisons
dab
Posts: 90
Joined: Feb 12, 2006

Post by dab »

My preferences:

Anything from Bowmore, esp. the "Cask Strength." Lots of peaty flavour.

Laphroaig for a non-Bowmore.

If its got a hint of sweetness, I can't stomach it.

David
Madhungarian
Posts: 716
Joined: Feb 12, 2006
Location: San Jose CA

Post by Madhungarian »

I have a bottle of Johnnie Walker Blue label, nice and smooth! Kepp on sipping it!

My best bottle though is Aberlour a'bundah. Non chill-filtered, Single speyside malt (watever that means?)

BTW for you Irish out there, I have a bottle of Bushmills Millenium Malt. This is a Private Cask bottle number 49/130 distilled in 1975 bottleled in 2000 hince the moniker. 25 years in the barrel makes for good stuff!
Threeshifter
Posts: 704
Joined: Feb 12, 2006

Post by Threeshifter »

Blue Label:
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.

Speyside is the region of Scotland from which the scotch originates- I believe.
Ryan Murphy
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Location: Denver, Colorado
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Post by Ryan Murphy »

Hey FastFirver, you beat me to the punch!

Lagavulin is as good as it gets!!!

Talisker is alright as a second choice, but not nearly as smooth and smoky.

Ryan
Madhungarian
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Joined: Feb 12, 2006
Location: San Jose CA

Post by Madhungarian »

[QUOTE="Threeshifter"]Blue Label:
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.[/QUOTE]

You are correct Sir, it is smooth, but it does lack peat. I venture to guess you like that flavor. I do too at times and when I crave it I go for Bowmore.
I drink mine on the rocks too with just a splash. Helps open up the flavors!
Rog in Victoria
Posts: 42
Joined: Feb 12, 2006

Post by Rog in Victoria »

25 Year old Glenlivet is one of my preferences.

But anything that starts with Glen will get my attention.
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