Scotch anyone?
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Threeshifter
- Posts: 704
- Joined: Feb 12, 2006
Forget all this other crap. Let us discuss something that is worth while.
What scotch whiskey do you really like?
I am not any kind of aficionado but I have enjoyed a few and I thought this might be a good group for scotch.
$50-60
I really like Oban, nice and peaty.
I also like Johnnie Walker Gold.
$30
Speyburn 10 year is quite nice and easier on the wallet.
Ill take mine on the rocks, water back.
What scotch whiskey do you really like?
I am not any kind of aficionado but I have enjoyed a few and I thought this might be a good group for scotch.
$50-60
I really like Oban, nice and peaty.
I also like Johnnie Walker Gold.
$30
Speyburn 10 year is quite nice and easier on the wallet.
Ill take mine on the rocks, water back.
Posts: 36
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Posted Saturday, March 12, 2005 @ 06:35:46
now you are talking. A matter dear to my heart. I enjoy 1 or 2 drams now and again, but honestly can't kick back and drink whiskey like beer (Ie, ONLY 1 or 2, 1 oz shots is enough for me). Check out Micheal Jackson book on whiskey. I went to Scotland in Sept and visited Oban's distill. Very nice. Only a couple of favorites, only a couple dislikes (scapa for one).
I've been trying american bourbons lately, as the real scotish stuff gets expensive. I like Bullett for an easy drink.
If you really want a velvet hammer, try a boiler maker with Guiness and your favorite whiskey. In my case this is a guiness with a shot of Laphroig in it. Sip it carefully as it can kick your ass as easily as cross your lips!
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Posted Saturday, March 12, 2005 @ 06:35:46
now you are talking. A matter dear to my heart. I enjoy 1 or 2 drams now and again, but honestly can't kick back and drink whiskey like beer (Ie, ONLY 1 or 2, 1 oz shots is enough for me). Check out Micheal Jackson book on whiskey. I went to Scotland in Sept and visited Oban's distill. Very nice. Only a couple of favorites, only a couple dislikes (scapa for one).
I've been trying american bourbons lately, as the real scotish stuff gets expensive. I like Bullett for an easy drink.
If you really want a velvet hammer, try a boiler maker with Guiness and your favorite whiskey. In my case this is a guiness with a shot of Laphroig in it. Sip it carefully as it can kick your ass as easily as cross your lips!
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RetiredDoc
- Posts: 1319
- Joined: Feb 12, 2006
- Location: Aiken SC
How about trying a single malt whisky produced in Germany?
Visit this web site to learn more.
http://www.fleischmann-whisky.de/Fleisc ... m#magazine
We can use it to raise a toast to the best automobile ever produced in Scotland ~z~
Visit this web site to learn more.
http://www.fleischmann-whisky.de/Fleisc ... m#magazine
We can use it to raise a toast to the best automobile ever produced in Scotland ~z~
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RetiredDoc
- Posts: 1319
- Joined: Feb 12, 2006
- Location: Aiken SC
Let's raise a glass of German whisky to the
HILLMAN IMP
http://www.rampantscotland.com/know/blknow_imp.htm
~_~ ~_~ ~z~
HILLMAN IMP
http://www.rampantscotland.com/know/blknow_imp.htm
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Madhungarian
- Posts: 716
- Joined: Feb 12, 2006
- Location: San Jose CA
I have a bottle of Johnnie Walker Blue label, nice and smooth! Kepp on sipping it!
My best bottle though is Aberlour a'bundah. Non chill-filtered, Single speyside malt (watever that means?)
BTW for you Irish out there, I have a bottle of Bushmills Millenium Malt. This is a Private Cask bottle number 49/130 distilled in 1975 bottleled in 2000 hince the moniker. 25 years in the barrel makes for good stuff!
My best bottle though is Aberlour a'bundah. Non chill-filtered, Single speyside malt (watever that means?)
BTW for you Irish out there, I have a bottle of Bushmills Millenium Malt. This is a Private Cask bottle number 49/130 distilled in 1975 bottleled in 2000 hince the moniker. 25 years in the barrel makes for good stuff!
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Threeshifter
- Posts: 704
- Joined: Feb 12, 2006
Blue Label:
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.
Speyside is the region of Scotland from which the scotch originates- I believe.
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.
Speyside is the region of Scotland from which the scotch originates- I believe.
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Ryan Murphy
- Posts: 443
- Joined: Feb 12, 2006
- Location: Denver, Colorado
- Contact:
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Madhungarian
- Posts: 716
- Joined: Feb 12, 2006
- Location: San Jose CA
[QUOTE="Threeshifter"]Blue Label:
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.[/QUOTE]
You are correct Sir, it is smooth, but it does lack peat. I venture to guess you like that flavor. I do too at times and when I crave it I go for Bowmore.
I drink mine on the rocks too with just a splash. Helps open up the flavors!
I purchased a bottle of Blue Label and unfortunately I am not that impressed with it. It could be my pallet is not trained enough but frankly I think it is a bit too smooth and featureless. I guess I like the peat and for 100$+ for Blue I can get two bottles of other stuff. Just my taste I guess.[/QUOTE]
You are correct Sir, it is smooth, but it does lack peat. I venture to guess you like that flavor. I do too at times and when I crave it I go for Bowmore.
I drink mine on the rocks too with just a splash. Helps open up the flavors!
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Rog in Victoria
- Posts: 42
- Joined: Feb 12, 2006

