Chain Restaurants

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wkohler
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Post by wkohler »

I had no choice but to eat Burger King tonight. I think I am going to die.
djazz
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Post by djazz »

wkohler wrote:I had no choice but to eat Burger King tonight. I think I am going to die.
Did you try the new Fryburger?
wkohler
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Post by wkohler »

Someone from our crew went and got food. They were given an order for Wendy's but couldn't find it so they went to the land of microwaved burgers instead. I had some tiny bacon cheeseburger thingy. I had to eat something as it had been 9 hours but this was bad.
WilNJ
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Post by WilNJ »

djazz wrote:
wkohler wrote:I had no choice but to eat Burger King tonight. I think I am going to die.
Did you try the new Fryburger?
That doesn't even look good in the ad.
djazz
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Post by djazz »

That's why I asked. I'm not gonna try it. :laugh:

Sympathies, Chris.

I had a double bacon What-a-burger mit cheese for breakfast this morning. I decided to stop ordering fries. I just can't eat them anymore without all those nasty transfats. By the time they get home they're all gross.
wkohler
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Post by wkohler »

The a-1 Thick and Hearty burger at Whataburger is good. I get it with the shredded cheddar instead of the fake American cheese. Whataburger has the best Ketchup. They have good tea, too which dictates where I eat.
TheE28Ranch
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Post by TheE28Ranch »

It's always the bread from BK that throws me over the edge. You'd think a chicken sandwich wouldn't be bad...enter the dried out wafer board that serves as a bun. Ugh. Naked "chicken" it is then, with disgusting warm lettuce slopped in what they call mayonnaise.

And why when you eat sub-par beef from a burger joint, that the little hard unchewable bits always end up rolling around in your mouth? Or you chomp into a bite and sense it, quickly swishing it away, as if to deny its existence? What are those bits anyway? Bone? Cartilage? Nasty is what I call them.
oldskool
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Post by oldskool »

wkohler wrote:I had no choice but to eat Burger King tonight. I think I am going to die.
If you ever get to see the people who made that "food", can I have the B7?
booker
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Post by booker »

WilNJ wrote:
djazz wrote:
wkohler wrote:I had no choice but to eat Burger King tonight. I think I am going to die.
Did you try the new Fryburger?
That doesn't even look good in the ad.
And a diet coke please.
tsmall07
Beamter
Beamter
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Post by tsmall07 »

Minotaur wrote: And why when you eat sub-par beef from a burger joint, that the little hard unchewable bits always end up rolling around in your mouth? Or you chomp into a bite and sense it, quickly swishing it away, as if to deny its existence? What are those bits anyway? Bone? Cartilage? Nasty is what I call them.
:laugh:

I usually do option 2. I think they're solidified fat and cartilage. Used as filler.
Mike W.
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Post by Mike W. »

Kenny Blankenship wrote:
Mike W. wrote: Maybe it is my expectations and I don't expect gourmet, but I expect decent. And not a burger, I'm not a fan of burgers unless they're really good, which they aren't. If I order a steak, I expect a decent steak, not choice steakhouse quality, but decent. Comparable to what a middle of the road local restaurant would have. Not mushy like I once had at one. :dunno: Not tender, but mushy. Dunno how they did it.
This explains why you don't have a weight problem, Mike...
All things are relative. You've only known me as old and fat, when I was younger I was much thinner. :D No, not anorexic, but it may have appeared so. :laugh:
garageboy
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Post by garageboy »

Being from the center from the universe, there's no possible way to comment on this thread without coming across as the ultimate food snob... hahaha...

But seriously, chains generally suck ass. Nevertheless, I am NOT a food snob and I will not fault anyone for driving drunk in the middle of the night to a Taco Bell or White Castle to absorb the alcohol and help them satisfy their attack of the munchies...

Nevertheless, even when I'm outside of NYC, I try my best to avoid chains -- not because restaurant workers ejaculate on the lettuce at the salad bar at Olive Garden -- although I think they do -- it's because I always prefer to patronize local businesses than big corporate food chains. They are more likely to care about their customers and their employees and the food is always better. Whenever I drive from NYC to Hilton Head Island now, I try to get off the highway to find decent food since all along I-95 is dog food...
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