![Rolling Eyes :roll:](./images/smilies/icon_rolleyes.gif)
Mom also made her own phony-baloney syrup once in a while using Mapleine flavoring mixed in with some sugar, water & corn starch. Passable, but less so than the bottled maple-flavored stuff. My wife got a recipe from a friend for a homemade creamy syrup that is pretty doggone good. Without digging up the recipe card, this one looks similar to hers.
Then there's the perennial favorite of fresh fruit with whipped cream on top of cakes or waffles. Or better yet, strawberries in syrup under that whipped cream... Yum! (now I'm getting hungry.)